DéJà VU EXPERIENCES IN HEALTHY SUBJECTS ARE UNRELATED TO LABORATORY TESTS OF RECOLLECTION AND FAMILIARITY FOR WORD STIMULI

Déjà vu experiences in healthy subjects are unrelated to laboratory tests of recollection and familiarity for word stimuli

Recent neuropsychological and neuroscientific research suggests that people who experience more déjà vu display characteristic patterns in normal recognition memory.We conducted a large individual differences study (n = 206) to test these predictions using recollection and familiarity parameters recovered from a standard memory task.Parti

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Analysis and synthesis of the process of fondant formation in the production of sweets with fondant cases containing amaranth seed processing products

Sweets with fondant cases make up a significant part of the assortment of sugary confectionery products produced in our country.The solution of "narrow" issues of technology is possible by changing the chemical Ball - Glove Baseball Catcher - Senior composition of sweets due to the introduction of powder semifinished products into the formulation.A

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